Chef preparing a dish

Seasonal & Local

Our Menu

Updated fortnightly. Dietary requirements? Let us know when you book.

Starters

Ora King Salmon Tartare

Avocado, citrus, dill oil, sourdough crisps

$24

Waiheke Island Oysters

Half dozen, mignonette, lemon

$28

Roasted Beetroot & Goat's Curd

Hazelnut, aged balsamic, micro herbs

$19

Mains

Pan-Seared Snapper

Brown butter, capers, seasonal greens, lemon

$48

45-Day Dry-Aged Ribeye

Truffle mash, red wine jus, roasted shallots (350g)

$62

Canterbury Lamb Rack

Pistachio crust, ratatouille, rosemary jus

$54

Wild Mushroom Risotto

Porcini, parmesan, truffle oil — vegetarian

$38

Desserts

Dark Chocolate Fondant

Vanilla bean ice cream, berry compote

$18

Lemon Tart

Italian meringue, crème fraîche, candied zest

$16

Artisan Cheese Selection

Three NZ cheeses, quince paste, walnut bread

$22

Wine Highlights

Central Otago Pinot Noir

2022 · Bannockburn · cherry, earth, silky tannins

$18 / $85

Martinborough Sauvignon Blanc

2023 · passionfruit, citrus, crisp finish

$14 / $65

Full wine list available on request. Prices in NZD. 15% surcharge on public holidays.

Dinner is best shared — book ahead.

Reserve a Table