Pan-Seared Snapper
Hauraki Gulf snapper, brown butter, capers, seasonal greens.
$48
Auckland Viaduct Harbour
Where the harbour
meets the vine
Contemporary European cuisine crafted from New Zealand's finest seasonal produce — an intimate dining experience on the waterfront.
"Honest food, warm service, and a sense of place — that's what keeps our guests coming back."
— Chef Marcus Whitfield
From the Kitchen
Seasonal Highlights
Dry-Aged Ribeye
45-day aged beef, truffle mash, red wine jus, roasted shallots.
$62
Seasonal Tasting
Five courses showcasing the best of the week's harvest.
$95 pp
Visit Us
Opening Hours
We're open for lunch and dinner throughout the week, with extended hours on weekends. Walk-ins welcome at the bar; reservations recommended for dinner service.
Full schedule →
Mon – Thu
12:00 pm – 3:00 pm · 5:30 pm – 10:00 pm
Fri – Sat
12:00 pm – 11:00 pm
Sunday
12:00 pm – 9:00 pm
Kitchen closes 30 minutes before closing time.
Your Table Awaits
Reserve Your Evening
Whether it's a quiet date night or a celebration with friends, we'd love to welcome you. Book online in under a minute.